The first touch on your tongue begins with a sweet and smoky burst of black garlic which engulfs your face and hits hard in the most beautiful way possible. Always has you coming back for more!
Our hot sauce is made with scotch bonnets and is rated 2.5/4 chillies so is classed as medium/hot.
Created by the geniuses at Chilli of The Valley with locally sourced ingredients in Wales exclusively for Anticarnist, this hot sauce is everything I dreamed it would be and more!
Label design by my good friend Rory at GraphixFix.
Balsamic vinegar (Sulphites), dark muscovado sugar, black garlic (12%), scotch bonnet (10%), tomato puree, onion powder (Sulphites), water, olive oil, salt, black pepper.
Suitable for vegans!
Refrigerate once opened and consume within 3 months.
Shake well before use.